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Wednesday, March 29, 2017 Vol. 80 No. 11


Also in this issue...

01 |Digital Edition
02 |Front Lines
03 |The Goods
04 |The Goods Submissions


05 |Classifieds
06 |Request Product Info
07 |Article Archive
08 |BuZZ!
09 |Facebook© - Buzz Cuts
10 |Wells on Twitter
11 |Store Layout
12 |Digital Catalogs
13 |Trade Show Calendar
14 |Hard Goods Distributors
15 |Media Kit 2017
16 |Subscriptions


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Growing Food With Your Flowers
| Jennifer Polanz
  
>> Published Date: 2/28/2017
 
Now consumers have a guide to go along with their desire to grow food and flowers: Brie Arthur’s new book “The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden.”

Scheduled for release this month from St. Lynn’s Press, Brie’s book shows first-time gardeners and experienced landscapers alike some simple strategies for making the best use of garden spaces and combining ornamentals with edibles. Through the process of foodscaping, you can add your favorite edibles into your sunny, prime garden spots. To find out more about the book, visit www.stlynnspress.com. GP



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